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Help Children Be Good Eaters

Parents want to help their children be healthy and "good eaters" but many may need guidance. Respected author Ellyn Satter, Child of Mine: Feeding with Love and Good Sense, offers simple, evidence-based support for parents and care providers. This 2-page handout has clear directions with positive explanations.

 Helping Children to Be Good Eaters - from Ellyn Satter [PDF]

Caterpillars Snack Lesson with Recipe Cards (ages 3-5)

Reading, science, math and cooking are a part of this activity for teachers, care providers and parents to use with young children.

 Caterpillars Snack Lesson and Recipe Cards [PDF]

 

Think your Drink Mini-Poster and Label Activity

Teach math and nutrition with this graph comparison of 8 beverages. Use with accompanying Nutrition Facts Label lesson. For additional lessons and a colorful poster, order Think Your Drink poster.

 Think your Drink Mini-Poster and Activity [PDF]

 

Probiotics

Many claims are being made about the health benefits of probiotics; however, probiotics research has not sorted out all the specific details yet. Consumers who understand the basics about "the beneficial strains" of bacteria and yeast can better sort through the facts and the unknowns.

 Consumer Fact Sheet: Probiotics [PDF]

 

Calcium: Got it? Get it! Toolkit

A calcium nutrition lesson for teens complete with slide presentation, recipes, handouts and more.

 Calcium: Got it? Get it!

 

What is Normal

Downloadable lessons, handouts and links to research about teen body image, nutrition and physical activity. Downloadable graphic of poster for slide presentation.

 What is Normal

 

Vitamin D: Beyond Bones and Teeth

New research has expanded our knowledge about the many more functions of vitamin D than traditionally thought. And at the same time, the vitamin D status of Americans has declined. This could be due to eating fewer foods with Vitamin D, such as fish, milk and other fortified foods and less time in the sun, i.e., indoor activities and jobs and more use of sun screen.

Is the current recommended amount of vitamin D adequate? Recent studies conclude that the RDI may not be high enough for the functions of vitamin D beyond bone health.

 Consumer Fact Sheet:
Vitamin D: What You Need to Know about the Sunshine Vitamin [PDF]

 Health Professional Fact Sheet:
Vitamin D: An Old Vitamin with New Health Implications [PDF]

 

School Wellness Newsletter

Developed by Oregon's Wellness In School Environments workgroup, this colorful newsletter is designed for teachers, administrators, parents, health professionals, and community members looking for nutrition and physical activity ideas to help implement school wellness policies.

 NEW! - Healthy Kids - Spring 2008 [PDF]
 Focus on Physical Activity - Fall 2007 [PDF]
 Spotlight on Classroom Parties - Spring 2007 [PDF]
 Wellness Policy - Fall 2006 [PDF]

 

Eating for Peak Performance – Blackline Masters for Coaches

Reproducible masters offer the coach or team-leader plenty of sports nutrition information for athletes of any age or experience.

 The Basics [PDF]
 Fluid Facts [PDF]
 Fuel for Training and Competition [PDF]
 Sports Drinks, Gels and Bars [PDF]
 Weight Management [PDF]
 Resources [PDF]

 

Eat the MyPyramid Way

This double-sided handout highlights the food groups, the nutrients provided by each group, health benefits, the amount of each food group to eat along with guidance from MyPyramid and the Dietary Guidelines. A sample menu and tips for eating and activity give you suggestions that will help to make MyPyramid a part of your day.

 Eat MyPyramid Way [PDF]

 

Whey Protein: Nutritional Powerhouse
Consumer Fact Sheet
Dairy Council of California 2004

Even if you are not an elite or serious athlete you may have heard about the benefits of consuming whey protein for its effects on body composition, improving the immune system and helping with weight management. This handout will give you some background information on whey protein and how to incorporate it into your diet.

 View Consumer Fact Sheet [PDF]

 

Health Connections: Linking Nutrition Research to Practice

This newsletter for Health Professionals provides thorough reviews of published literature. Written by leading experts and published quarterly by Dairy Council of California, Health Connections summarizes current thinking and gives practical solutions for clients.

 View Archived Issues

 

MyPyramid for Kids with Tips for Families (8 1/2" x 11" - 2 pages)

MyPyramid for Kids mini-poster plus eating and physical activity tips.

 My Pyramid Kids Poster [PDF]

A Close Look at MyPyramid for Kids (8 1/2" x 11")

This handout explains the key concepts of the MyPyramid for Kids symbol in an easy to understand format.

 MyPyramid Kids Close Look [PDF]

 

 

Score Big With Breakfast

(Grades: K-6) Students who eat breakfast do better in school. This guide gives two weeks of nutritious, quick-fix breakfast or snack ideas. Included are three MyPyramid Smoothie recipes.

 Score Big wiht Breakfast [PDF]

 

Mealtime: Keep It Simple, Keep It Fun, Just Keep It!
(Spanish: La Hora De Comer: Manténgala Sencilla, Manténgala Divertida, Pero Manténgala!)

In our fast-paced world, make mealtime one of your top priorities. Studies tell us that kids who eat with others are healthier, have better communication skills and do better in school. This resource includes a step-by-step plan of action for making meals a priority, plus four quick recipes. Available in color or as a reproducible master in the Catalog.

English:
 Version for 8 ½ x 11 Paper [PDF]
 Version for 11 x 17 Paper [PDF]

Spanish:
 Version for 8 ½ x 11 Paper [PDF]
 Version for 11 x 17 Paper [PDF]

 

How_To_Feed_Baby_Small.jpg

How to Feed Your Baby Step by Step
(Spanish: Cómo Alimentar A Su Bebé Paso A Paso)

Take the guess-work out of when, what and how much to feed little ones, from birth to 2 years of age with this handy chart. It is designed to be reproduced and used with individuals or groups.

 How to Feed Baby - English [PDF]
 How to Feed Baby - Spanish [PDF]

 

Disordered Eating: Childhood’s Hidden Epidemic

Disordered eating in children as young as 8 to 11 can be easily overlooked. The signals are there—dieting, vegetarianism, excessive "workouts", and body dissatisfaction. This backgrounder describes disordered eating and gives practitioners the tools to identify and treat the problem early.

 Disordered Eating [PDF]

 

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Start Smart Eating and Reading Curriculum

A fun-filled breakfast, nutrition & reading program for K-2nd grade students! Start Smart Eating & Reading uses popular children's books to help students discover the importance of breakfast. Five modules offer no-cook food activities and classroom activities about smart eating. Includes parent newsletters.

Curriculum prepared jointly by the 4-H Youth Development and Family and Community Development programs of the Oregon State University Extension Service and the Oregon Department of Education.

Download lesson plans, worksheets, and parent newsletter for FREE!

 Visit Site

 

 

Five Food Group Activity Stickers and Masters: PreK-5

Quick activities about nutrition that compliment other subjects such as reading, math, science and health. Use alone or order the colorful Five Food Group Stickers.

 Pre-K Food Match-up [PDF]
 Pre-K Meet the Five Food Groups [PDF]
 Pre-K Meet the Five Food Groups Spanish [PDF]
 Grade 1 What's For Lunch [PDF]
 Grade 1 Growth Maze [PDF]
 Grade 2 Five Food Group Farm [PDF]
 Grade 2 County Fair [PDF]
 Grade 3 Nutrition Keeps Me Healthy [PDF]
 Grade 3 Pyramid Bingo [PDF]
 Grade 4 Healthy Food Choices [PDF]
 Grade 5 Crossfood Puzzle [PDF]
 School Food Service I'm an All-Star [PDF]

 

 

Nutrition Updates
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 SPOTLIGHTS 

 

Join the reusable grocery bag revolution – Fill Your Bag with Healthy Food Choices!  More

 

What is Normal?
New information to enhance poster and lessons...
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Dash Tear Pad–Savor Choices

DASH – Savor Choices
A NEW fact sheet with tips, menu ideas and suggestions about healthy eating to help lower hypertension.
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